Tonight for dinner we had another fantastic local meal. With steak left over from last night's local meal cook-out, we had home-made steak fajitas. I made the tortillas from scratch - my first attempt. They were so easy to make and the family loved them. I made basic flour ones, but next time will probably make them whole wheat.
The steak is from our ranch; the peppers and onion are from our local farmer's market vendor, Lor's. They were grown within 60 miles of our home.
Not local: the shredded cheese and labne (cultured kefir cheese) that was from our local Middle-Eastern market.
This was a huge hit and I cannot believe that it has taken me so long to make homemade tortillas!
Here is a picture of the tortilla dough just before rolling it out.
Here are the raw ingredients before cooking - steak, onions and peppers.
The finished product - nice, warm flour tortillas!
1 comments:
I've never made tortillas but I've always wanted too!
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