One Local Summer~ Week 3

My husband had to make a quick trip home this weekend from Ft. Knox to get some paperwork that he and the Army needed. It has been a very quick trip, so before he had to go back this afternoon, we had a delightful Sunday lunch with the girls for our One Local Summer main meal this week.

Here's what we had:

~ Sirloin steak tips from our very own M4-D Ranch sirloin steak - quickly flashed in a hot pan and cooked to medium rare with a splash of worcestershire sauce.

~ Twice cooked potatoes using potatoes from our local farmer's market and rosemary from my huge rosemary bush in my herb garden. Not local: olive oil, kosher salt and cracked black pepper. First I boiled the potatoes, the mashed them slightly on a cooking sheet - sprinkled with olive oil and seasonings and popped them in the oven at 450 degrees for about 20 minutes. Yum.

~ Purple hull peas from my freezer that were purchased at last summer's local farmer's market.

It was a delicious meal made special because we got to enjoy it as a family! You can visit Farm To Philly to see more of the One Local Summer meals that were prepared for Week 3!