Spent the better part of the day today working on some cucumbers. Put away 5 pints of sweet pickle spears and 7 quarts of sweet pickle relish. Also dehydrated 6 trays of apple slices from our backyard tree. My feet are ready for a bit of a rest for sure!
Update: Photos:
Cucumbers ready to make into relish. I use my Vitamix to make chopping a breeze:
Relish ingredients all combined and having a 2 hour soak in cold water and canning salt:
Finished relish:
Sampling of cucumbers sliced for sweet pickle spears:
Sweet pickle spears finished:
Tuesday, June 30, 2009
Summer Canning Underway
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1 comments:
Hi! It looks great! Where may I find the recipe at?
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